Friday, June 13, 2008

Red Leicester and apple risotto

A Southern Season is having their annual clearance sale this month, so I bought some cheap risotto and had to try it out. I made a basic risotto (chopped onion sauteed in olive oil, 2 cups rice, 1/2 cup or so white wine, 4-6 cups chicken broth), then added a block of red Leicester cheese and a couple grated apples. I think I'll add less cheese next time, but overall it was really yummy. The spinach gargonzola risotto is still my favorite though.

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