More bread flavors

Looking through my Complete Baking cookbook, there are a lot of types of bread I think I can adapt to the Amish friendhsip bread, which I think I may have to start up again because we're down to only about a dozen mini loaves left in the freezer right now. Here are some I'd like to try:

1. Raspberry crumble - add fresh raspberries and grated lemon rind, then for the crumble top use 1 oz finely chopped nuts (I think I'll do granola instead), 2 oz brown sugar, 3 tbsp flour, 1 tsp cinnamon, and 3 tbsp melted butter
2. Blueberry
3. Apple cranberry - orange juice (maybe in place of some of the milk?), cinnamon, nutmeg, allspice, ginger, 1-2 apples, 6 oz cranberries (craisins); dust with powdered sugar
4. Pumpkin - 8 oz pumpkin, nutmeg, currants or raisins
5. Maple pecan - maple syrup and toasted pecans with pecan halves on top
6. Cherry marmalade - glacé cherries, orange marmalade, with marmalade brushed on top after they're baked
7. Blackberry almond
8. Orange and honey - use orange juice and grated orange rind
9. Apple loaf - applesauce and currants or raisins
10. Pineapple apricot - dried apricots, chopped crystallized ginger and pineapple, and grated lemon and orange rinds
11. Apple apricot - dried apricots, 1 apple, grated rind and juice of an orange
12. Pear and sultana
13. Saffron and cardamon - plus honey and honey for brushing
14. Bilberry - probably I'll use blueberries because I don't know where I'd find bilberries; top with 4 oz sugar, 1 1/2 oz flour, cinnamon, and 2 oz butter cut into all that