Monday - flan, also for Cinco de Mayo. We got the recipe from ReceipeZaar, but tweaked it a little bit.
Ingredients
1/2 cup sugar, caramelized
5 eggs, well beaten
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
Several dashes cinnamon
Directions
- Coat tube pan with caramelized sugar. (Made in the microwave - combine sugar with 1/8 cup water, then microwave for about 4 minutes, checking to make sure it doesn't burn. As soon as it's golden, take it out.)
- Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
- Mix other ingredient in order, stir well and pour in mold.
- Place mold in pan with enough hot water to come up to the top of the flan in preheated oven.
- Bake at 350°F for 1 hour or until firm.
- Let cool, then invert& unmold.
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