Teacher Appreciation Week - Friday

For Friday we made sausage and cheese bundles.

Ingredients:
1/2 lb sausage (we used a spicy kind)
1 sheet frozen puff pastry
Grated cheddar cheese

Directions:

1. Preheat oven to 400, or whatever it says on the puff pastry box.
2. Shape the sausage into little balls that will fit into a muffin cup, then smush. Cook until brown.
3. Thaw pastry following the directions on the box. Cut into 12 pieces and lay in an ungreased muffin tin.
4. Put one sausage patty into each tin. Sprinkle with a generous amount of cheese.
5. Fold the pastry over the top and smush the edges together to close it, make a little bundle.
6. Bake about 12 minutes, till pastry is golden.