I bought a bunch of fresh peaches at the farmers' market a couple weeks ago. What do you do with lots of fresh peaches? You make a pie/cobbler thing. I took it into work and my coworkers loved it (I would've sent it to daycare but I didn't know how much brandy was left in it).
Peach Pie/Cobbler Thing
Blanch a bunch of peaches (I think I used 11), peel, and slice. Melt half a stick of butter in a large pan, then pour in the peaches, a cup of sugar, and 1/2 cup brandy. Stir until the sugar is dissolved. Let cool.
Roll out a puff pastry sheet until it fits your lightly greased pan. Put the pastry in the pan, then pour the peach mixture on top. Bake at 350 until it's bubbly (maybe 30-45 min?). Serve warm with vanilla ice cream.
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